Our flour is milled fresh the same day you plan to pickup! We only use organic grains and offer whole grain (unsifted) Einkorn flour. If you aren't familiar with the traditional uses of this ancient grain, below you'll find a breakdown:
 
Einkorn - German word meaning One-Kernel, a reference to the single grain per spikelet on the head of the plant, Einkorn is the most ancient cereal grain. It ranks first among cereals in antioxidant levels, and tests high in vitamins and minerals as well. This flour can be used for all types of baking but it can be a little tricky if you’re not use to working with other types of grains- I highly recommend the facebook group "Whole Grain Sourdough Baker" for further questions and learning). While long-fermented sourdough often works for those with gluten sensitivities, Einkorn is naturally better for those with gluten sensitivities, before even fermenting it, though the fermentation process helps to further make digestion and nutrient absorption easier.
 
A note on fresh-milled flour: if your desire is to achieve the "fluffy" or "light" airy feel that you typically get from store-bought flour, then sifting the flour will help; however, this will also remove the nutritious part. Traditional bread is more dense and substantial as it was seen as part of the meal instead of a side.
 
*Local Pickup only. Currently not available for shipping. Orders placed for delivery will be canceled.*